The team worked hard preparing the evening meal for the whole camp of 260 volunteers plus staff. We always bring a little bit of Wisconsin with us as we grilled 300 brats and 80 hot dogs. We also served sour kraut, corn, rice, beans and apple crisp. No groups chose to eat away from camp (groups can opt to go out on there own but are asked to sign up on the meal sheet so that foot can be prepped for the right amount of people) and the meal was a great success.
Look what happens after a hard day!!!
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